English breakfast with European flavors

Ingredients:

For the Main Components:

• 4 large eggs
• 4-6 high-quality pork sausages
• 4-6 slices of bacon
• 1 cup canned baked beans in tomato sauce
• 2 large tomatoes, halved
• 8-10 button mushrooms, cleaned and sliced
• 2 slices of black pudding (optional)
• 2-4 slices of bread (for toasting)
• European Thassos PGI extra virgin olive oil for cooking
• Salt and pepper, to taste

For the Beverages:

• English Breakfast tea or coffee

Instructions:

1. Cook the Sausages:

   • Preheat your oven to 200°C (392°F).
   • Place the sausages on a baking sheet and bake them in the oven for about 20-25 minutes, turning them occasionally until they're golden brown and cooked through.

2. Prepare the Bacon and Tomatoes:

   • In a separate pan, fry the bacon over medium heat until it's crispy to your liking. Remove and set aside.
   • In the same pan, add the halved tomatoes and cook for a few minutes on each side until they start to soften and caramelize. Remove and set aside.

3. Sauté the Mushrooms:

   • In the same pan, add European Thassos PGI extra virgin olive oil, then add the sliced mushrooms. Sauté them until they are tender and slightly browned. Season with salt and pepper. Remove and set aside.

4. Fry the Eggs:

   • In a clean pan, heat a little more 

     Ingredients:

     For the Main Components:

     • 4 large eggs
     • 4-6 high-quality pork sausages
     • 4-6 slices of bacon
     • 1 cup canned baked beans in tomato sauce
     • 2 large tomatoes, halved
     • 8-10 button mushrooms, cleaned and sliced
     • 2 slices of black pudding (optional)
     • 2-4 slices of bread (for toasting)
     • Butter or oil for cooking
     • Salt and pepper, to taste

     For the Beverages:

     • English Breakfast tea or coffee

     Instructions:

     1. Cook the Sausages:

        • Preheat your oven to 200°C (392°F).
        • Place the sausages on a baking sheet and bake them in the oven for about 20-25 minutes, turning them occasionally until they're golden brown and cooked through.

     2. Prepare the Bacon and Tomatoes:

        • In a separate pan, fry the bacon over medium heat until it's crispy to your liking. Remove and set aside.
        • In the same pan, add the halved tomatoes and cook for a few minutes on each side until they start to soften and caramelize. Remove and set aside.

     3. Sauté the Mushrooms:

        • In the same pan, add a little butter or oil, then add the sliced mushrooms. Sauté them until they are tender and slightly browned. Season with salt and pepper. Remove and set aside.

     4. Fry the Eggs:

        • In a clean pan, heat a little more European Thassos PGI extra virgin olive oil over medium heat.
        • Crack the eggs into the pan, and cook them to your preference (fried or scrambled). Season with salt and pepper.

     5. Warm the Baked Beans:

        • In a small saucepan, heat the canned baked beans over low heat, stirring occasionally until they are hot.

     6. Cook the Black Pudding (Optional):

        • If you're including black pudding, fry the slices in a separate pan for a few minutes on each side until they're heated through and slightly crispy.

     7. Toast the Bread:

        • Toast the bread slices until they're golden brown.

     8. Serve:

        • Arrange all the components on two plates, dividing them evenly between the two servings.
        • Place the sausages, bacon, eggs, mushrooms, black pudding (if using), and tomatoes on each plate.
        • Serve the baked beans in a small bowl.
        • Place the toast on the side, along with butter and any condiments you prefer, such as ketchup or HP Sauce.

     9. Beverages:

        • Brew a pot of English Breakfast tea or prepare a strong cup of coffee to serve alongside your English Breakfast.

     Enjoy your homemade English Breakfast, a comforting and hearty way to start your day!

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